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MCC Staff

Club Management

Golf Shop

Golf Course & Grounds

Gary McNicholas
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Gary McNicholas

Equipment Operations Manager

Food & Beverage

David Smith
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David Smith

Executive Chef/Director of Food and Beverage (603) 624-4096 ext 303
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Stephen Chizook

Events & Hospitality Manager (603) 624-4096 ext 318

Sales & Marketing

Business Office