What do you bring to the “table”? I am a seasoned event professional with diverse experience. I graduated from the University of New Hampshire with a degree in Event Management, and through the Events Industry Council, am a Certified Meeting Professional (CMP). I have an eye for detail and bring strong organizational skills to plan and detail hundreds of events annually. I'm a total foodie and also focus on bringing trend-forward menu concepts to life for our clients and guests to enjoy.
Favorite spot at MCC? The Great Room is the perfect place in New England to see the sunset through all of the seasons that we get to experience.
What’s for lunch? Eggplant Parmesan, it's the best!
Fun weekend activity? I'm always the first to checkout a new restaurant or bar before catching some live music. Otherwise, you can find me at the beach.