Wine Dinner - Cakebread Cellars

This event offers a rare opportunity to taste an exclusive selection of wines from Cakebread Cellars and to enjoy a four-course meal prepared by Executive Chef, David Smith and the MCC Culinary Team.

The wines will be presented by Kobrand Fine Wines & Spirits' Barret Hamilton, a Certified Specialist in Wine and expectant Master of Wine, representing a distinguished portfolio of brands from the major wine regions of the world.

Wednesday, January 23, 2019
During NH Wine Week
Reception Begins at 5:30 p.m.
Held in The Member Dining Room
$95 plus tax and service
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Sold out. To be placed on the wait list, please call (603) 624-4096 ext. 317.

"Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life's occasions are elevated by good people, good food, and good wine flows through everything we do."
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Wine Dinner Cancellation Policy: Due to the exclusive nature of this event, a reservation made must be canceled at least 10 days prior to the event or the member house account will be charged.