Valentines Day Dinner

Valentine's Dinner
Saturday, February 12
$75 plus tax and service, per person

Join us for a romantic evening at the Club featuring; 

 » Prix Fixe Menu created by Executive Chef, Daniel Henry
» Paired wine samplings with each course
» Live music by the Jen Hyot Duo

Reservations for this evening are highly recommended. Please click here to make your reservation.

Please note, the Prix Fixe menu will be the only menu offered for the evening.
It will be available for curbside take out. To place your curbside takeout order, please call (603) 792-6917.