Fall Craft Beer Dinner

Join us and enjoy a four-course meal paired and prepared by Director of Food & Beverage/Executive Chef, David Smith and the MCC Culinary Team.

 Wednesday, October 7
Reception begins at 5:30 p.m.
Held in the Member Dining Room
$65 per person, plus tax and gratuity 

Please reserve your seat for this fun night out.
Please note, seating is limited and we expect high level of interest for this members-only event.

Fall Beer Dinner Cancellation Policy: Due to the exclusive nature of this event, a reservation made must be canceled at least
10 days prior to the event or the member house account will be charged.