Enjoy a selection of beers from Litherman's Limited Brewery with a four-course meal prepared by Executive Chef, David Smith and the MCC Culinary Team. Wednesday, April 24, 2019 6:00 p.m. Hors D'oeuvres 6:30 p.m. Dinner Begins Held in the Donald Ross Room $55 per member, plus tax and gratuity Reservations are currently full. To be placed on a wait list, please call (603) 624-4096 ext 317 Limited to 22 registrations.
Craft Beer Dinner Cancellation Policy: Due to the exclusive nature of this event, a reservation made must be canceled at least 10 days prior to the event or the member house account will be charged.
