This exclusive event offers a rare opportunity to taste a selection of wines from Canard Vineyard and to enjoy a four-course meal paired and prepared by Director of Food & Beverage/Executive Chef, David Smith and the MCC Culinary Team.
The wines will be presented by Adam Fox, a managing partner of Canard Vineyard, who will share the history behind the estate and share some of his limited production wines.
Wednesday, January 22, 2020 Reception begins at 5:30 p.m. Held in the Member Dining Room $105 per person, plus tax and gratuity
Please reserve your space for this very special dinner. Please note, seating is limited and we expect high interest for this members-only event. Wine Dinner Cancellation Policy: Due to the exclusive nature of this event, a reservation made must be canceled at least 10 days prior to the event or the member house account will be charged.
