Director of Event Sales
What do you bring to the “table”? I graduated from the University of New Hampshire with a focus on Event Management. I have an eye for detail and bring strong organizational skills to plan and detail hundreds of corporate events and golf outings at the Club. I'm a total foodie and also focus on bringing trend-forward menu concepts to life for events.
Favorite spot at MCC? The Great Room is the perfect place in New England to see the sunset through all of the seasons that we get to experience.
What’s for lunch? Eggplant Parmesan, it's the best!
Fun weekend activity? I'm always the first to checkout a new restaurant or bar before catching some live music. Otherwise, you can find me at the beach.