What do you bring to the “table”? I joined MCC in early 2021, continuing a long career in the hospitality services industry in the finance area. My experience has covered a lot of ground to include all aspects of accounting functions, financial planning and analysis, budgeting, and project management. I am really enjoying my role at MCC where I am much closer to the client experience and can contribute to that in a much more direct and measurable way.
Where are you from? I was born and raised in California but moved to the East Coast in 1997 where I spent many of those years in the Washington DC area. Eventually, I made the move to Massachusetts, and ultimately to New Hampshire where I’m really enjoying the pace and the people.
What’s for lunch? We’d run out of space to list all of the items, but usually a Korean sweet and spicy dish will win out.
Fun weekend activity? I love just getting in the car and pointing it in a direction for the day, checking out a new town or visiting historical place I’ve never been.