Director of Agronomy
What do you bring to the “table”? I'm a third generation golf industry professional with 30 years of experience (intermingled with 6 years at Penn State!) I bring a focus on all things involving care and upkeep of the Club gounds.
Where are you from? Originally hailing from central Pennsylvannia, I have been lucky enough to experience many courses in the northeast and mid-atlantic. I currently reside in Auburn, New Hampshire with my two dogs, Ruger and Josie.
Favorite MCC Hole to play? As the Director of Agronomy, there can't be a favorite - they are all liked equally!
What’s for lunch? Usually it's the MCC Soup of the Day during the winter, or the Wedge Salad throughout the summer. Hard to believe, right?
Fun weekend activity? A trip away to my cabin in central PA for some mountain time or a Penn State football game. There is nothing like that atmosphere on a Saturday in the Fall!